4. Food or edible material: processes, compositions, and products
  5. Fermentation processes
  6. Of milk or milk product

Michael V. Arbige

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Lipolytic enzyme derived from a aspergillus microorganism having

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase
Patent

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Lipolytic enzyme derived from a aspergillus microorganism having

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Preferential entrainment of enzymes in cheese curds

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Profile ID: LFUS-PAI-P-829711

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