Leavening acid composition

Details Leavening acid composition Leavening acid composition

1982-01-18

1985-02-19

Jones, Raymond

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gas or gas generating agent per se

426653, 423306, A21D 200, C01B 1516

Patent

active

045005575

ABSTRACT:
A new leavening acid composition characterized by a slow reaction rate is provided comprising a heat treated potassium modified 1:3:8 sodium aluminum phosphate such that the L.O.I. (loss on ignition) ranges between about 11 and about 14 and such that the leavening acid has a neutralizing value above 90. The leavening action of the new leavening acid is slower than non-heat treated SALP. The compositions are useful in leavening baked goods and especially refrigerated canned biscuits, pancakes and cakes.

REFERENCES:
patent: 2957750 (1960-10-01), Knox, Jr.
patent: 4230730 (1980-10-01), Lauck

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