Lactose-free synthetic ice cream

Details Lactose-free synthetic ice cream Lactose-free synthetic ice cream

1985-09-27

1987-02-17

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426613, 426104, A23G 900

Patent

active

046439064

ABSTRACT:
A lactose-free synthetic ice cream product comprising from about 45% by weight of a liquid non-dairy emulsion containing vegetable fat, from about 25% of a stable foamed non-dairy emulsion including hydrogenated vegetable fat, approximately 15% by weight of sucrose, and approximately 15% by weight of raw eggs.

REFERENCES:
patent: 2738279 (1956-03-01), Stimpson et al.
patent: 3003882 (1961-10-01), Peat
patent: 3433651 (1969-03-01), Diamond
patent: 3556813 (1971-01-01), Creswick
patent: 4333954 (1982-06-01), Trzecieski
patent: 4374861 (1983-02-01), Trzecieski

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