Lacto-N-tetraose containing food-stuff and a process for its pre

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...

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Details

426 71, 426588, 426648, 426801, A23C 913, A23L 130

Patent

active

049199617

ABSTRACT:
Food-stuff, particularly based on ruminants milk, having added thereto Lacto-N-tetraose in a gastro-intestinally effective amount; and a process for its preparation.

REFERENCES:
patent: 2710807 (1955-06-01), Gyorgy et al.
"Inhibition of Attachment of Streptococcus pneumoniae and Haemophilus influenzae by Human Milk and Receptor Oligosaccharides", by Bengt Andersson et al, Journal of Infectious Diseases, vol. 153, No. 2, pp. 232 to 237, Feb., 1986.

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