Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1988-04-11
1989-04-04
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426144, 426104, A23L 1214
Patent
active
048185566
ABSTRACT:
Konnyaku products with notches are provided. These products exhibit an improved taste and texture not attained in prior art products, in addition to enhanced absorption of seasoning solution by the products. The konnyaku products according to the present invention can be used advantageously as a food ingredient for cooking and other purposes.
REFERENCES:
patent: 4027044 (1977-05-01), Taylor
Chinese Cooking, Foods of the World, Time-Life Books 1968, New York, pp. 68-69.
The Cooking of Japan, Food of the World, Time-Life Books, 1968, New York, pp. 92-93.
Family Circle, Illustrated Library of Cooking vol. 15, 1972, New York, p. 1866.
Hunter Jeanette
Yugenkaisha Matsubei
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