Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1994-01-26
1996-03-19
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426333, A23L 202
Patent
active
055002412
ABSTRACT:
The specification is directed to a novel process for juice and pulp products especially suitable for acidic and difficult fruits whose juices and pulps are susceptible to browning or unpleasant catch flavours. A broad aspect of the invention involves the addition of an acidic sweetening agent whose pH is less than 7 to fruit juice or pulp. Further improvements to the product may be obtained by the chilling of the pulp or juice soon after breaking of the whole fruit occurs as well as by eliminating or preventing broken seed and skin material in the juice/pulp. The addition of pH buffers and/or pH adjusting agents may further improve the product.
REFERENCES:
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patent: 4690827 (1987-09-01), Kupper
patent: 4873112 (1989-10-01), Mitchell
patent: 4925686 (1990-05-01), Kastin
patent: 5000974 (1991-03-01), Albersmann
patent: 5053232 (1991-10-01), Balestrieri
patent: 5108774 (1992-04-01), Mills
patent: 5298275 (1994-03-01), Balasingham
Wong 1988 NZ Kiwifruit Feb. issue p. 25.
Lodge, Norman, et al., "A Review of Kiwifruit Processing" NZ Kiwifruit, Jul. 1992, pp. 14-15.
Wong, Marie, "Brown is not Beautiful--In a Juice", NZ Kiwifruit, Feb. 1988, p. 25.
Struebi, P., "Fruit Juice Processing--and Update on Recent Developmens", pp. 73-76.
Balasingham Amaranathan
Clement Patrick J.
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