Kimchi fermentor and control system thereof using a kimchi curin

Details Kimchi fermentor and control system thereof using a kimchi curin Kimchi fermentor and control system thereof using a kimchi curin

1988-11-30

1992-09-01

Simone, Timothy F.

Foods and beverages: apparatus

Subjecting food to an enclosed modified atmosphere

Automatic control or time means

99470, 99483, 99486, 435289, 435291, 435316, C12H 100, A23B 400

Patent

active

051429691

ABSTRACT:
A kimchi fermentor and control system thereof using a kimchi curing sensor relates to a mass production of kimchi or naturally fermenting foods, in which the kimchi fermentor is provided with the kimchi barrel having the heater and the cooler mounted therein, the agitator and the electric circuit based on the microprocessor, otherwise the kimchi fermentor is adapted to a home refrigerator using the compressor and the fan in lieu of the cooler and agitator. Also in order to control the kimchi fermentor the microprocessor receives the signal having the control variables from the kimchi curing sensor and displays its operation mode according to the kimchi preparation method, the kimchi curing sensor is constructed to detect air bubbles and count the number of air bubbles so that the fermentation of kimchi is measured.

REFERENCES:
patent: 3753731 (1973-08-01), Christ
patent: 3809618 (1974-05-01), Muller
patent: 3978918 (1976-09-01), Nagatomo et al.
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patent: 4293655 (1981-10-01), Christ et al.
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patent: 4318992 (1982-03-01), Mila-de-la-Roca et al.
patent: 4692414 (1987-09-01), Yamada et al.
patent: 4746615 (1988-05-01), Buchholtz et al.
patent: 4785728 (1988-11-01), Miyata et al.

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