Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1991-11-06
1994-03-29
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426333, A23L 202
Patent
active
052982750
ABSTRACT:
The specification is directed to a novel process for juice and pulp products especially suitable for acidic and difficult fruits whose juices and pulps are susceptible to browning or unpleasant catch flavors. A broad aspect of the invention involves the addition of an acidic sweetening agent whose pH is less than 7 to fruit juice or pulp. Further improvements to the product may be obtained by the chilling of the pulp or juice soon after breaking of the whole fruit occurs as well as by eliminating or preventing broken seed and skin material in the juice/pulp. The addition of pH buffers and/or pH adjusting agents may further improve the product.
REFERENCES:
patent: 4089985 (1978-05-01), Wolff
patent: 4477481 (1984-10-01), Eisenhardt
patent: 4690827 (1987-09-01), Kupper
patent: 4873112 (1989-10-01), Mitchell
patent: 4925686 (1990-05-01), Kastin
patent: 5000974 (1991-03-01), Albersmann
patent: 5053232 (1991-10-01), Balestrieri
patent: 5108774 (1992-04-01), Mills
Copy of an article entitled "A Review of Kiwifruit Processing" by Norman Lodge, et al., published in NZ Kiwifruite, Jul. 1992.
Copy of an article entitled "Brown is not Beautiful-In a Juice", by Marie Wong, NZ Kiwifruit, Feb. 1988, p. 25.
Copy of an article entitled "Fruit Juice Processing-and Update on Recent Development", by P. Struebi, pp. 73-76.
Balasingham Amaranathan
Clement Patrick J.
Donaldson Bruce W.
LandOfFree
Juice processing methods does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Juice processing methods, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Juice processing methods will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-790071