Jelly resembling the flesh of fruit

Details Jelly resembling the flesh of fruit Jelly resembling the flesh of fruit

1989-12-14

1992-02-18

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426524, 426615, A23L 10528

Patent

active

050892851

ABSTRACT:
A jelly having flavor and palatability that resemble those of the flesh of fruit, and a process for producing such jelly are disclosed. The jelly has a konjak flour or konjak mannan and fruit juice as main ingredients, and is produced by the steps of adding the juice of fruit to konjak jelly produced by heating and cooling an alkaline konjak paste or to konjak paste at a pH of 9.0-10.3, stirring the ingredients to form a mixture, freezing the mixture, and finally thawing the frozen mixture. This jelly has great economic utility, good keeping quality and is anticipated to fully satisfy the various taste preferences of the people of today who have wide variety of likes and dislikes.

REFERENCES:
patent: 4582714 (1986-04-01), Ford et al.
patent: 4647470 (1987-03-01), Sanderson et al.
patent: 4676976 (1987-06-01), Tobia et al.
patent: 4746528 (1988-05-01), Prest et al.

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