Jelly health foods containing odorless garlic and process for ma

Details Jelly health foods containing odorless garlic and process for ma Jelly health foods containing odorless garlic and process for ma

1993-07-02

1995-03-28

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426518, 426519, 426616, 426638, 426639, A23L 106

Patent

active

054015260

ABSTRACT:
Odorless garlic, which is obtained by cooking whole or peeled garlic under pressure, impasting the cooked garlic and treating the impasted garlic with the juice of citrus and honey respectively to deodorize garlic, a pro- cess for manufacturing the odorless garlic, jelly health foods containing the odorless garlic and a process for manufacturing the jelly health foods containing the odorless garlic.

REFERENCES:
patent: 4649052 (1987-03-01), Sumi et al.
patent: 4741914 (1988-05-01), Kimizuka et al.

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