Jams treated at high pressure

Details Jams treated at high pressure Jams treated at high pressure

1990-11-15

1991-12-24

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426639, 426103, A23L 3015, A23L 1064

Patent

active

050751247

ABSTRACT:
Jams including jellies, preserves, purees, fruit sauces and the like obtained by subjecting a mixture of raw materials to a high pressure treatment without heating is disclosed. The high pressure treatment is conducted at room temperature and a pressure of 500 to 10,000 kg/cm.sup.2 for 1 to 1,800 minutes.

REFERENCES:
patent: 2185064 (1939-12-01), Reich
patent: 2459431 (1949-01-01), Johnson et al.
patent: 3034901 (1962-05-01), Leo et al.
patent: 4562080 (1985-12-01), Tenn
patent: 4686106 (1987-08-01), Ehrlich et al.

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