Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate
2002-06-26
2009-08-25
Pratt, Helen F (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
C426S052000, C426S072000, C426S074000, C426S506000, C426S507000, C426S518000, C426S520000, C426S521000, C426S590000, C426S810000
Reexamination Certificate
active
07579037
ABSTRACT:
Enriched with antioxidant nutrients, mostly liposoluble, fibre and certain micro-elements and hydrosoluble vitamins, comprises almond milk. The procedure for obtaining said drink involves a first stage of blanching the almonds; a second crushing stage; a third stage in which fruit juices or teas are added; a fourth stage in which the mixture is sterilised or pasteurised; a fifth stage in which the loss of nutrients is corrected and a final stage in which the pH and osmolality are adjusted.
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Aguilo Pons Antoni
Cases Porcel Nuria
Piña Florit Antonio
Pons Biescas Antoni
Tauler Riera Pedro
Cozen O'Connor
Fundacio Universitat Empresa de les Illes Balears
Pratt Helen F
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