Isothiocyanate preservatives and methods of their use

Details Isothiocyanate preservatives and methods of their use Isothiocyanate preservatives and methods of their use

2009-12-21

2011-12-27

Wong, Leslie (Department: 1789)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

With biocide or biostat

C426S541000, C426S547000

Reexamination Certificate

active

08084072

ABSTRACT:
A composition for preserving solid food products comprising a moisture-sensitive isothiocyanate compound and a hygroscopic carrier, wherein the composition is substantially free of sorbic acid, benzoic acid, and salts thereof. Also disclosed is a solid food product containing the aforementioned preservative composition and a method for preserving solid food products including the steps of adding a moisture-sensitive isothiocyanate to the solid food product and storing the resulting product at a reduced temperature.

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