Isothiocyanate preservatives and methods of their use

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – With biocide or biostat

Reexamination Certificate

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Details

C426S541000, C426S547000

Reexamination Certificate

active

07658961

ABSTRACT:
A composition for preserving solid food products comprising a moisture-sensitive isothiocyanate compound and a hygroscopic carrier, wherein the composition is substantially free of sorbic acid, benzoic acid, and salts thereof. Also disclosed is a solid food product containing the aforementioned preservative composition and a method for preserving solid food products including the steps of adding a moisture-sensitive isothiocyanate to the solid food product and storing the resulting product at a reduced temperature.

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