Isolation of proteinaceous materials

Details Isolation of proteinaceous materials Isolation of proteinaceous materials

1978-04-27

1979-07-31

Yoncoskie, Robert A.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

426656, 426490, 260112G, A23J 116

Patent

active

041630106

ABSTRACT:
Protein is recovered from corn steep liquor by a process which involves ultrafiltration and precipitation with an alkaline precipitating agent. The recovered protein is acid soluble making it useful in acidic foods.

REFERENCES:
patent: 3622556 (1971-11-01), O'Connor
patent: 3862109 (1975-01-01), Mitsuda et al.
patent: 3922375 (1975-11-01), Dalan
patent: 3947598 (1976-03-01), Stenne
patent: 4018752 (1977-04-01), Buhler et al.
patent: 4028468 (1977-06-01), Hohner et al.
Christianson, D. D. et al., "Identification and Determination of Nonprotein Nitrogenous Substances in Corn Steep Liquor," J. Agr. Food Chem., 13, 1965, pp. 277-280.
Bell, P. M., "Acritical Study of Methods for Determination of Nonprotein Nitrogen," Anal. Biochem., 5, 1963, pp. 443-451.

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