Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1973-02-20
1977-02-01
Lutter, Frank W.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426 74, 426432, 426495, A23F 104
Patent
active
040062635
ABSTRACT:
Liquid coffee extract having a solids concentration of from about 10 to 30% by weight is maintained at a temperature below about 70.degree. F for a period of time sufficient to permit precipitation of materials which interact with elemental iron. The tempered extract is clarified, such as by centrifugation, fortified with nutritive ingredients including a soluble iron compound containing assimilable iron, and dried, such as by spray drying.
REFERENCES:
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patent: 2357069 (1944-08-01), Barackman
patent: 3243347 (1966-03-01), Kracaver
patent: 3432308 (1969-03-01), Reimus et al.
patent: 3595351 (1971-08-01), Landenberg et al.
patent: 3597669 (1971-07-01), Strobel
patent: 3689641 (1972-09-01), Spangler et al.
Coffee Processing Technology, vol. 2, by Sivetz, published by Avi Pub. Co., Westport Conn., 1963, p. 19.
Abstract 70:86395n, 1969,-Phenolic Substances Contained in Coffee Wax.
Sivetz, "Coffee Processing Technology", vol. 2, p. 240, published by Avi Pub. Co., 1963.
Sivetz and Foote "Coffee Processing Technology", Published by Avi Pub. Co., pp. 232-233, Westport, Conn., 1963, vol. 1.
Einstman William J.
Klug Sigmund L.
Patrizio Frederick J.
General Foods Corporation
Greenblum Neil F.
Lutter Frank W.
Savoie Thomas R.
Struzzi Bruno P.
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