Interconnected confectionery products and method of making...

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Sugar or carbohydrate containing

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C426S104000, C426S289000, C426S578000, C426S660000

Reexamination Certificate

active

07947317

ABSTRACT:
Confectionery products, packages containing confectionery products and methods for marketing same are disclosed. The products permit the consumer to manipulate them into composite shapes having various flavor, color, and/or texture combinations. Additionally, packages containing a plurality of resiliently deformable candy pieces are disclosed. The packages provide indicia in the form of graphic and textural information regarding the contents and how to use the pieces to create composite shapes having various flavor, color and/or texture combinations.

REFERENCES:
patent: 260055 (1882-06-01), Schwarzschild
patent: 1628121 (1927-05-01), Covel
patent: 1755234 (1930-04-01), Westerfield
patent: 1910536 (1933-05-01), Guggenheim
patent: 2102971 (1937-12-01), Petremont
patent: 2106097 (1938-01-01), Homan
patent: D108726 (1938-03-01), Brodes
patent: 2625903 (1953-01-01), Opie
patent: D169265 (1953-04-01), Lavezzorio
patent: 2903365 (1959-09-01), O'Brian et al.
patent: 3492131 (1970-01-01), Schlatter
patent: 3717475 (1973-02-01), Germino
patent: 4032661 (1977-06-01), Rowsell et al.
patent: 4136163 (1979-01-01), Watson et al.
patent: 4163065 (1979-07-01), Cilek
patent: 4225627 (1980-09-01), Moore
patent: 4230688 (1980-10-01), Rowsell et al.
patent: 4279931 (1981-07-01), Verwaerde et al.
patent: 4459425 (1984-07-01), Amano et al.
patent: 4619834 (1986-10-01), Zanno et al.
patent: 4828854 (1989-05-01), Beer
patent: 4913924 (1990-04-01), Moore
patent: 4966542 (1990-10-01), Kobayashi
patent: 5266592 (1993-11-01), Grub et al.
patent: 6562382 (2003-05-01), Corriveau et al.
patent: 6572904 (2003-06-01), Rhee
patent: 6627233 (2003-09-01), Wolf et al.
patent: 2003/0152668 (2003-08-01), Griffin
patent: 2005/0019453 (2005-01-01), Witkowski
patent: 2006/0003055 (2006-01-01), Witkowski
patent: 2004065035 (2004-03-01), None
patent: WO 2005/122781 (2005-12-01), None
http://web.archive.org/web/20031113082538/http://www.hometownfavorites.com/shop/candy—cat.asp?c=12&p=2&id=907&newp = 2003; Hand Annotated Document.
JP 2004065035 Machine generated translation.
Voragen et al., “Rheological Characterization of Gum and Jelly Products”, Advances in Pectin and Pectinase Research, 2003, pp. 449-465.
Eves, Anita, et al., “The Texture of Confectionary”, Chemistry & Industry, Feb. 3, 1992, pp. 95-97.
Rassing, M., et al., “Chewing gum as a drug delivery system”, 2 ed., Ellermann Carecom International, 2003, pp. 1-17.
Sutherland, J.M., et al., “Buccal absorption of ergotamine”, J. Neurology, Neurosurgery, and Psychiatry, Oct. 1974; vol. 37, No. 10, pp. 1116-1120.
Kamimori, G.H., et al., “The rate of absorption and relative bioavailability of caffeine administered in chewing gum versus capsules to normal healthy volunteers”, International Journal of Pharmaceutics, vol. 234 (2002); pp. 159-167.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Interconnected confectionery products and method of making... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Interconnected confectionery products and method of making..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Interconnected confectionery products and method of making... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2691980

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.