Instantized blend of caseinate and soya protein

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...

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Details

426785, 426584, 426634, 426590, 426657, 426662, A23L 200, A23J 300, A23J 700

Patent

active

042095450

ABSTRACT:
An instantized blend of caseinate and soya protein is prepared by a method wherein soya protein is pre-instantized by blending with a surfactant such as lecithin, by an incremental process in which a small amount of the soya protein is blended with the surfactant and the balance of the soya protein is added in small increments and blended before the next increment is added; and the resulting pre-instantized soya protein is then blended with the caseinate by adding the latter to the soya protein in small increments with blending of each increment before the next increment is added.

REFERENCES:
patent: 3028242 (1962-04-01), Hale et al.
patent: 3120438 (1964-02-01), McIntire et al.
patent: 3268335 (1966-08-01), Circle et al.
patent: 3728127 (1973-04-01), Palmer
patent: 3988511 (1976-10-01), Schapiro

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