Instant rice pudding mix

Details Instant rice pudding mix Instant rice pudding mix

1983-02-22

1984-04-03

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426579, 426618, 426639, 426661, A23L 1187, A23L 1168, A23L 1195

Patent

active

044407947

ABSTRACT:
An instant rice pudding mix which comprises a mixture of a powder comprising 15 to 35% by weight of a finely divided sugar, 25 to 40% by weight of a starch, 5 to 20% by weight of a finely divided fat; 5 to 25% by weight of a dried skim-milk powder; up to 3% by weight of an emulsifier and 0 to 4% by weight of an edible gum; and granules formed by the extrusion of a dough formed from 87 to 100% by weight of rice flour, up to 4.0% by weight of a starch-complexing agent, up to 5% by weight of an aerating agent and up to 4.0% of dried skim milk powder and/or dried whey powder mixed with a proportion of water sufficient to produce an extrudable dough. The pudding mix of the invention may conveniently be made up by the addition of hot or boiling water to produce a product having the texture of a traditional rice pudding. The pudding mix of the invention may be packed in pouches, envelopes or other protective cartons which afford moisture-barrier features.

REFERENCES:
patent: 3467528 (1969-09-01), D'Ercole
patent: 4342787 (1982-08-01), Rebaudieres et al.
patent: 4407837 (1983-10-01), Holley

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