Food or edible material: processes – compositions – and products – Involving ion exchange – sequestering or chelating material
Patent
1983-02-03
1984-08-07
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Involving ion exchange, sequestering or chelating material
426579, 426631, 426584, A23L 1187, A23L 1195, A23L 1234
Patent
active
044644035
ABSTRACT:
A source of a traditional problem in instant pudding compositions containing cocoa was discovered. This disclosure describes a means of resolving the problem by a process which comprises the step of reducing the cocoa's magnesium activity.
REFERENCES:
patent: 2607692 (1952-08-01), Kennedy
patent: 2884346 (1959-04-01), Korth
patent: 2927861 (1960-03-01), Charie et al.
patent: 4338350 (1982-07-01), Chen et al.
Carpenter John R.
Iyer Bala S.
Leshik Richard R.
Donovan Daniel J.
General Foods Corporation
Hunter Jeanette M.
Marcoux Thomas A.
Savoie Thomas R.
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