Instant creaming powder

Details Instant creaming powder Instant creaming powder

1985-08-15

1986-12-30

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

426 98, 426613, 426586, 426588, 426658, 426250, 426540, A23L 119

Patent

active

046328327

ABSTRACT:
This invention relates to instant creaming powder enriched with flavor and/or color which contains at least 0.2% by weight of fine particles prepared by locking a small amount of flavor in a mixture of a saccharide dehydrate and a saccharide, or coloring the mixture, or subjecting the mixture to both of these treatments, to obtain suitable solubility, creaminess and whitening effect equal to those of the conventional instant creaming powder in spite of incorporating thereinto the fine particles for enrichment with flavor, and has a novel appearance in which fine particles having crystalline brilliance are uniformly dispersed in the instant creaming powder.

REFERENCES:
patent: 4045589 (1977-08-01), Petrowshi et al.
patent: 4046926 (1977-09-01), Gardiner
patent: 4239786 (1980-12-01), Gilmore
patent: 4242364 (1980-12-01), Buddemeyer et al.
patent: 4460617 (1984-07-01), Barndt et al.
patent: 4492714 (1985-01-01), Cooper et al.

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