Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1980-10-27
1983-01-11
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
A23L 116
Patent
active
043682103
ABSTRACT:
Instant-cooking dry macaroni-type food products are disclosed composed of wheat flour and substantially pre-cooked such that at least 85% of the starch contained in the product is converted to the .alpha.-phase, as measured by the diastase enzyme process. The products are characterized by numerous large diameter interconnected pores that provide communication between the external surfaces and the internal portions of the pieces and allow rapid hydration and conversion of the product from the dry to the cooked and edible state.
REFERENCES:
patent: 3718480 (1973-02-01), Cunningham
patent: 3846563 (1974-11-01), Tremblay et al.
Kokeguchi Sadao
Murakami Sanpei
Okada Ken
Takahashi Hiroshi
Hatcher Elizabeth A.
Jones Raymond N.
Kanebo Foods Ltd.
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