Instant coffee substitute from soybeans and method of making

Details Instant coffee substitute from soybeans and method of making Instant coffee substitute from soybeans and method of making

1988-02-02

1989-09-05

Terapane, John F.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426431, A23F 500

Patent

active

H00006734

ABSTRACT:
An instant coffee substitute is prepared from roasted soybeans. Soybeans are preheated until their interiors are at near roasting temperatures. The interiors of the preheated soybeans are maintained at roasting temperatures for an extended time to over-roast the soybeans. The roasted soybeans are the ground, extracted and filtered as necessary. After filtering, the extract is dried and later may be reconstituted. The product has the color, flavor and aroma of coffee, without any noticeable soy aroma or flavor.

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