Instant cheese, cheese sauces and related compositions

Details Instant cheese, cheese sauces and related compositions Instant cheese, cheese sauces and related compositions

1975-11-03

1977-06-21

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426582, 426585, 426602, 426613, 426657, A23C 1912

Patent

active

040312542

ABSTRACT:
A dry composition is capable of being instantly reconstituted with water to form a cheese-substitute. The composition is a mechanical mixture of co-dried particles of an alkali or alkaline earth neutralized casein and fat and an alkali or alkaline earth salt, oxide or hydroxide congealing agent. The pH of the composition is 4.5 to 6.6 and the moisture content is 10% by weight or less.

REFERENCES:
patent: 3579354 (1971-05-01), Kasik et al.
patent: 3635737 (1972-01-01), Baron
patent: 3917854 (1975-11-01), Kasik et al.

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