Instant acidified milk gel

Details Instant acidified milk gel Instant acidified milk gel

1976-10-26

1977-11-15

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426578, 426580, 426658, A23L 104, A23L 109

Patent

active

040586367

ABSTRACT:
A composition and method are provided for preparing an instant acidified milk gel product, characterized by smooth body with no graininess and good flavor. The dry composition comprises color, flavor, food acidulent, carbohydrate sweetener, and a thickener system which is a blend of carboxymethyl cellulose, xanthan gum and locust bean gum, and optionally starch.

REFERENCES:
patent: 3507664 (1970-04-01), Schuppner
patent: 3539363 (1970-11-01), Morgan et al.
patent: 3726690 (1973-04-01), Schuppner
patent: 3917875 (1975-11-01), Gardiner
patent: 3955009 (1976-05-01), Eskritt et al.

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