Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1993-05-28
2000-02-01
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
4263305, 426269, A23L 202
Patent
active
060200189
ABSTRACT:
The present invention is drawn to inhibiting browning of raw fruit juice and/or raw vegetable juice. The juice is treated with at least one sulfated polysaccharide in an amount sufficient to inhibit browning. A promoter may also be present, which promoter is selected from the group consisting of chelating agents, acidulents, or mixtures thereof.
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Hicks Kevin B.
Tong Cindy B. S.
Fado John D.
Paden Carolyn
Poulos Gail E.
Silverstein M. Howard
The United States of America as represented by the Secretary of
LandOfFree
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