Infrared and microwave energy treatment of food

Details Infrared and microwave energy treatment of food Infrared and microwave energy treatment of food

1987-03-11

1989-01-24

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426248, A23L 1025

Patent

active

048000906

ABSTRACT:
A process and apparatus for preparing a cooked food product such as a potato chip without the use of oil. The process and apparatus involves subjecting sliced potato pieces to a sufficient amount of infrared energy to warm the exterior of the sliced potato pieces followed by exposing the sliced potato pieces to microwave energy for a period of time sufficient to warm the interior of the sliced potato pieces and, finally, exposing the sliced potato pieces to a sufficient amount of infrared energy to achieve browning. The crisp, chip-type snack food product thereby produced is low in calories.

REFERENCES:
patent: 2286644 (1942-06-01), Pringle et al.
patent: 3934042 (1976-01-01), Stoutz

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