Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1979-11-02
1981-12-01
Naff, David M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426 2, 426583, 426590, 426634, 426656, 426801, A23C 1100, A23C 2100, A23J 114, A23J 120
Patent
active
043036929
ABSTRACT:
Synthetic infant formulas which are essentially free of taurine are improved for nourishing infants by adding taurine to the formula. In addition to taurine, there may also be added cholesterol and/or isethionic acid.
REFERENCES:
patent: 3231385 (1966-01-01), Ziro et al.
patent: 3636195 (1972-01-01), Monson
patent: 3896240 (1975-07-01), Gruette et al.
Armstrong, et al., Free Amino Acids in Milk Chem. Abstr., vol. 60:2135c, 1964.
Sturman et al., Taurine In the Brain and Liver of the Developing Human and Monkey, Journal of Neurochemistry, vol. 25, 1975, (pp. 831-835).
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