Infant formula with improved protein content

Details Infant formula with improved protein content Infant formula with improved protein content

2005-03-08

2005-03-08

Paden, Carolyn (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

C426S062000, C426S801000, C426S658000, C435S219000, C435S221000, C435S224000, C435S225000

Reexamination Certificate

active

06863918

ABSTRACT:
An improved infant formula resulting in reduced constipation, abdominal discomfort and gastrointestinal problems, comprises at least one protein component having a phosphorus content of less than 0.75 g P/100 g protein, and at least one lipid component that can be easily digested by an infant. Preferably, it further comprises at least one prebiotic component, and at least one viscosity-improving component. The protein fraction of the formula is preferably a hydrolysate prepared by hydrolysing a protein starting material, especially a whey protein with a combination of at least one endo- and at least one exoproteinase.

REFERENCES:
patent: 3649295 (1972-03-01), Bernhart
patent: 5000975 (1991-03-01), Tomarelli
patent: 5013569 (1991-05-01), Rubin
patent: 5486461 (1996-01-01), Nielsen
patent: 5601860 (1997-02-01), Lien et al.
patent: 5658714 (1997-08-01), Westfall et al.
patent: 5700513 (1997-12-01), Mulchandani et al.
patent: 5906982 (1999-05-01), Prieto et al.
patent: 5922766 (1999-07-01), Acosta et al.
patent: 5994113 (1999-11-01), Kauppinen et al.
patent: 6083934 (2000-07-01), Prieto et al.
patent: 6099871 (2000-08-01), Martinez
patent: 6146670 (2000-11-01), Prieto et al.
patent: 0 376 628 (1990-07-01), None
patent: 0 671 126 (1995-09-01), None
patent: 0 846 422 (1998-06-01), None
XP-00213734, J. Agric. Food Chem., “Proteolytic and Peptidolytic Activities Incommercial Pancreatic Protease Preparations and Their Relationship to Some Whey Protein Hydrolysate Characteristics”, 1994, pp. 2973-2981.
J.J. Pahud et al., “Oral Sensitization to Food Proteins in Animal Models, a Basis for the Development of Hypoallergenic Infant Formula,”Proc. of the Tropical Conference,Virginia 1985, AOAC, pp. 264-271.
G.L. Piacentini et al., “Ability of a New Infant Formula Prepared From Partially Hydrolyzed Bovine Whey to Induce Anaphylactic Sensitization: Evaluation in a Guinea Pig Model,”Allergy,V. 49, 1994, pp. 361-364.

Affiliated with

Also associated with

Rating

Infant formula with improved protein content does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Infant formula with improved protein content, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Infant formula with improved protein content will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-3393092