Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Reexamination Certificate
2011-08-02
2011-08-02
Becker, Drew E (Department: 1782)
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
C426S512000, C426S523000, C099S372000, C099S422000, C099S451000, C099SDIG014, C219S621000, C220S573100
Reexamination Certificate
active
07989012
ABSTRACT:
In summary, the invention is a method of producing an edible food product. The method includes the step of forming a vessel core with a first material having a first level of susceptibility to heating by induction. The method also includes the step of casting an apron of a second material with a second level of susceptibility to heating by induction lower than said first level around at least a first portion the vessel core in an in situ casting process to form a clad cooking vessel having a cooking surface. An uncooked food product is then disposed on the cooking surface of the clad cooking vessel and heated to produce the edible food product by subjecting the vessel core to a magnetic field.
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Becker Drew E
Dickinson Wright PLLC
Kellogg Company
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