Increased shelf life for refrigerated fish

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...

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Details

426310, 426321, 426652, 426654, A23B 400, A23L 334

Patent

active

049370928

ABSTRACT:
Fish fillets, particularly those from high fat fish, can be storage stabilized and yield stabilized by means of a composition containing an alkali metal tripolyphosphate hydrated with lemon juice solids, an alkali metal acid pyrophosphate and an alkali metal sorbate at sorbate levels significantly less than required by prior art and without citric acid.

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"Oxidative Rancidity in Cooked Mullett", Food Technology 15:318.

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