Increased production of carbon dioxide by yeast in flour-contain

Details Increased production of carbon dioxide by yeast in flour-contain Increased production of carbon dioxide by yeast in flour-contain

1997-05-22

1999-10-19

Marx, Irene

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

4352551, 4351723, 426 62, C12P 700, C12N 114

Patent

active

059687908

ABSTRACT:
Introduction of futile cycles in the glycolytic pathway of yeast strains enables enhanced gas production and ethanol production under stress conditions, e.g. in a sugar-rich dough having a sugar content of higher than 3% weight percentage based on flour, e.g. 20%, or at high ethanol concentration in an industrial ethanol production process.

REFERENCES:
Navas, "Futile Cycles in Saccharomyces cerevisiae Strains Expressing the Gluconeogenic Enzymes During Growth on Glucose", Proc. Natl. Acad. Sci USA 90:1290-1294 (1993).
Rosenzweig, "Regulation of Fitness in Yeast Overexpressing Glycolytic Enzymes: Responses to Heat Shock and Nitrogen Starvation", Genet. Res. Camb. 59:166-177 (1992).

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