Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1980-09-09
1982-06-29
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426588, 426585, A23C 1100
Patent
active
043372783
ABSTRACT:
An imitation milk composition useful as a beverage containing comprising a 40 to 60% of a sweet whey base combined with lesser amounts 4 to 10% of a soluble casein salt, 5 to 35% of an edible vegetable oil and an added sugar or artifical sweetener. The weight ratio of whey protein to casein salt is approximately 1:1, and the ratio of sugar to lactose in the whey approximately 1:1.
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