Imitation cocoa powder and method of preparing same

Details Imitation cocoa powder and method of preparing same Imitation cocoa powder and method of preparing same

1980-06-05

1982-06-15

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Specific dye or pigment per se or compositions containing same

426593, 426618, 426631, 426650, A23G 100

Patent

active

043351530

ABSTRACT:
A formulation and process for the preparation of imitation cocoa powder containing fat, flavor, and a mixture of finely ground, bland flours and, optionally, colorant, in proportion to provide essentially the same carbohydrate, protein, fiber, ash, water and fat content as natural cocoa powder. The imitation cocoa powder of the present invention can be substituted for natural cocoa powder on a 100% pound-for-pound basis to duplicate the organoleptic and functional properties of products containing natural cocoa powder.
The present invention also resides in the formulation of a cocoa powder base employed in the preparation of the imitation cocoa powder and in confectionery, dairy, bakery and chocolate liquor products containing the imitation cocoa powder.

REFERENCES:
patent: 4119740 (1978-10-01), Crespo

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