Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1988-10-14
1990-06-26
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426 20, 426661, A23C 2000
Patent
active
049370910
ABSTRACT:
The caseinates which provide imitation cheeses with desirable texture, melt and oil emulsification characteristics are replaced in whole, or in part, by pregelatinized debranched starches which have been enzymatically prepared by hydrolyzing all, or part, of the alpha-1,6-D-glycosidic bonds of branched starch molecules (amylpectin). The debranched starches may be derivatized, converted or crosslinked, or blended with other selected starches in imitation cheeses.
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Chiu Chung-Wai
Zallie James P.
Czaja Donald E.
National Starch and Chemical Investment Holding Corporation
Porter Mary E.
Pratt Helen
Szala Edwin M.
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