Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1979-05-07
1981-03-03
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426576, 426578, 426582, A23L 104, A23L 1187, A23G 300
Patent
active
042541565
ABSTRACT:
An imitation cheese base which simulates the consistency, feel and texture of a cheese cake filling is prepared by mixing a cooled gelled custard, a solution of gelatin, a dry mix of starch and sugar and a vegetable oil-based imitation cheese to form a chilled slurry and aerating the same. The resulting mixture possesses a cellular structure which it retains for a long period of time.
REFERENCES:
patent: 1928664 (1933-10-01), Gutgeld
patent: 2015257 (1935-09-01), Clickner
patent: 2112442 (1938-03-01), Libanoff
patent: 3455698 (1969-07-01), Vakaleris
patent: 3666493 (1972-05-01), Bluemke
patent: 4163806 (1979-08-01), Callen
De Socio Paul
Kaporsvsky Morris
Tropp Joel S.
Hunter Jeanette M.
Jubilee Foods, Inc.
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