Imaging system for use in processing transversely cut fish body

Butchering – Carcass subdivision – Automatic control

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452170, 83365, A22C 2518

Patent

active

053521536

ABSTRACT:
An imaging system includes a method and apparatus for use in processing fish body sections that have been transversely cut. The system uses a frame with a pair of shrouds, each having an interior space that contains an illumination system for illuminating the fish section. A pair of video cameras housed respectively within the shrouds scan opposed flat sides of the fish section to produce images of the respective sides. Screens move behind the fish section in sequential fashion as each camera scans the fish section.

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