Icing mixture

Details Icing mixture Icing mixture

1976-10-22

1977-07-19

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426659, A23G 300

Patent

active

040370003

ABSTRACT:
An icing composition which can be stored and which is ready for use comprises a mixture obtained by admixture of a first component comprising powdered sucrose optionally together with one or more other sugars of lower molecular weight in powder or syrup form, and a second component comprising an aqueous gel of xanthan gum containing up to 10% dry weight of xanthan gum, said mixture containing at least 82% by weight of sugar or sugars; the icing composition containing from 6.0 to 10.5% by weight of water and from 0.15 to 0.7% by weight of dry xanthan gum.

REFERENCES:
patent: 2963373 (1960-12-01), Monti et al.
patent: 3253928 (1966-05-01), Bedenk et al.
patent: 3464830 (1969-09-01), Wahba
patent: 3676155 (1972-07-01), Horn
patent: 3767830 (1973-10-01), Reimer

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