Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1979-04-19
1983-08-09
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426549, A23G 900, A21D 1300
Patent
active
043978800
ABSTRACT:
Cookie bits having a specific cone-like configuration and composition. The bits are useful as a snack food product and also are found to be, among other uses, particularly suitable for incorporation into ice cream without detracting from the quality, taste, and appearance of the cookie bits or the ice cream. The cookie bits permit adaptation and use of conventional cookie baking machinery and when used in ice cream, of conventional ice cream machinery. The cookie bits may be flavored with fine cocoa as well as other flavorings.
REFERENCES:
patent: D241685 (1976-10-01), Warren et al.
Bohn, Biscuit and Cracker Production, 1st Ed., American Trade Pub. Co., N.Y., 1975, pp. 146-149.
Tighe, Woman's Day Encyclopedia of Cookery, vol. 3, Fawcett Pub. Inc., N.Y., 1966, p. 467.
Family Circle, vol. 5, U.S.A., 1972.
Arbuckle, Ice Cream, Avi Pub. Inc., Westport, Conn., 1977, pp. 26 and 388.
Chaboty Jules L.
Deer Park Baking Co.
Feldman Marvin
Feldman Stephen E.
Hatcher Elizabeth A.
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