Ice cream confection

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type

Patent

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Details

426 99, A23G 902

Patent

active

054827280

ABSTRACT:
An ice cream, confection comprising a frozen composition containing particles having a sweetener core encapsulated in a butterfat coating.
A process of producing a frozen ice cream confection comprising mixing together a solid or semi-solid aerated composition comprising non-fat milk protein and ice crystals and particles having a sweetener core encapsulated in a butterfat coating at a temperature wherein there is substantially no melting of the ice crystals.

REFERENCES:
patent: 4271142 (1981-06-01), Puglia et al.
patent: 4698232 (1987-10-01), Sheu

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