Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1994-03-02
1996-01-09
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426 99, A23G 902
Patent
active
054827280
ABSTRACT:
An ice cream, confection comprising a frozen composition containing particles having a sweetener core encapsulated in a butterfat coating.
A process of producing a frozen ice cream confection comprising mixing together a solid or semi-solid aerated composition comprising non-fat milk protein and ice crystals and particles having a sweetener core encapsulated in a butterfat coating at a temperature wherein there is substantially no melting of the ice crystals.
REFERENCES:
patent: 4271142 (1981-06-01), Puglia et al.
patent: 4698232 (1987-10-01), Sheu
Austin Malcolm
Tapfer Uwe
Dove International - Division, Mars, Incorporated
Hunter Jeanette
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