Ice cream and other foods made from soybean fine powder

Details Ice cream and other foods made from soybean fine powder Ice cream and other foods made from soybean fine powder

2005-08-30

2005-08-30

Weier, Anthony (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

C426S665000, C426S580000, C426S101000

Reexamination Certificate

active

06936296

ABSTRACT:
The present invention relates to an ice cream and other foods made from soybean fine powder, and producing method thereof, and it is in the purpose offering the ice cream and other foods made from soybean fine powder which lost the soybean smell, feel good to the tongue and containing soybean fiber. The ice cream and other foods made from soybean fine powder, wherein soybean fine powder is used to make and soybean fiber and a vegetable oil which melting point is less than 6 centigrade are contained.

REFERENCES:
patent: 5807602 (1998-09-01), Beutler et al.
patent: 3801045 (1988-08-01), None
patent: 62003743 (1987-01-01), None
patent: 62294040 (1987-12-01), None
patent: 63216435 (1988-09-01), None
patent: 09-065834 (1997-03-01), None
Japan Patent No. 61-087114 filed Apr. 17, 1986, & published Oct. 27, 1987 entitled “Ice Cream-Like Food”.(with English Abstract).
Japan Patent Publication No. 61-136481 filed Jun. 12, 1986, & published Dec. 21, 1987 entitled “Frozen Food using Soybean Flour”.(with English Abstract).

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