Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1991-10-07
1992-12-15
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426271, 426804, 426567, A23G 902, A23G 904
Patent
active
051716011
ABSTRACT:
An ice cream having a mix base of rice flour, ion-exchanged water sugar and skimmed milk and a seasoning component of cream, liqueur and one of egg yolk, tea and coffee and a flavoring component.
REFERENCES:
patent: 4244981 (1981-01-01), Blake
patent: 4307123 (1981-12-01), Bundus
patent: 4894242 (1990-01-01), Mitchell et al.
patent: 4908223 (1990-03-01), Murtaugh et al.
patent: 4981709 (1991-01-01), Furcsik et al.
Ioki Kazuhiro
Suzuki Shingo
Hunter Jeanette
Ioki Eiyo Kabushiki Kaisha
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