Ice cream and method of manufacturing

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type

Patent

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Details

426271, 426804, 426567, A23G 902, A23G 904

Patent

active

051716011

ABSTRACT:
An ice cream having a mix base of rice flour, ion-exchanged water sugar and skimmed milk and a seasoning component of cream, liqueur and one of egg yolk, tea and coffee and a flavoring component.

REFERENCES:
patent: 4244981 (1981-01-01), Blake
patent: 4307123 (1981-12-01), Bundus
patent: 4894242 (1990-01-01), Mitchell et al.
patent: 4908223 (1990-03-01), Murtaugh et al.
patent: 4981709 (1991-01-01), Furcsik et al.

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