Ice confectionery product and preparation thereof

Details Ice confectionery product and preparation thereof Ice confectionery product and preparation thereof

1995-03-06

1998-03-17

Tran, Lien

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426100, 426101, 426103, 426104, 426389, 426420, 426421, 426477, 426512, 426515, 426591, 426658, 426660, A23G 900

Patent

active

057284199

ABSTRACT:
A frozen ice confectionery product has a first ice layer containing a first effervescence-producing agent and a second ice layer containing a second effervescence-producing agent. The first and second ice layers are juxtaposed and are not separated by a water-impermeable intermediary. Upon dissolution of the first and second ice layers in the mouth upon eating, the first and second effervescence-producing agents react to produce carbon dioxide.

REFERENCES:
patent: 2036706 (1936-04-01), Law
patent: 3623889 (1971-11-01), Falconer et al.
patent: 4021583 (1977-05-01), Arden
patent: 4286890 (1981-09-01), Dickman et al.
patent: 4738862 (1988-04-01), Bee
patent: 4857352 (1989-08-01), Miller et al.
patent: 5084295 (1992-01-01), Whelan et al.
patent: 5343710 (1994-09-01), Cathenaut et al.

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