Hydrophobic protein microparticles

Details Hydrophobic protein microparticles Hydrophobic protein microparticles

1992-08-24

1994-07-19

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

426656, 426804, A23J 112, C08H 100

Patent

active

053307780

ABSTRACT:
Water-dispersible microparticles of hydrophobic, water-insoluble, non-denatured protein, and method for preparing a suspension of these microparticles by the controlled precipitation of the protein, is described. The suspension can be used as a substitute for most dietary fats, or to encapsulate selected molecules. The water-insoluble proteins used in the process can be chemically or enzymatically modified to enhance the properties of the microparticles.

REFERENCES:
patent: 4735819 (1988-04-01), Johnson
patent: 5021248 (1991-06-01), Stark
Whitaker 1977 Food Proteins AVI Publishing Company Inc. Westport, Conn. pp. 122, 123, 272-276, 398.
Patton 1976 Biomedical Aspects of Lactation Pergamon Press New York pp. 6-7.

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