Hydrocolloids as potentiators of dimethyl sulfide flavor

Details Hydrocolloids as potentiators of dimethyl sulfide flavor Hydrocolloids as potentiators of dimethyl sulfide flavor

1974-09-24

1977-03-29

Monacell, A. Louis

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426535, 426650, 426654, A23L 1226

Patent

active

040150259

ABSTRACT:
The flavor intensity of acetaldehyde and dimethyl sulfide is potentiated by combining the same with a small but effective amount of alginate.

REFERENCES:
patent: 3554768 (1971-01-01), Feldman
patent: 3736149 (1973-05-01), Knapp
McNeely et al., Industrial Gums, (1973), pp. 55-57 and 65-67.

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