Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1998-05-08
2000-07-25
Sayala, Chhaya D.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426549, 426578, 426661, A23L 105
Patent
active
060934395
ABSTRACT:
The present invention is directed to the use of a hydrocolloid composition, particularly a starch composition, which is useful as a viscosifier and/or a stabilizer in food products, particularly cultured dairy products, to products containing such hydrocolloid composition, and to the method of preparing such products. The present invention is also directed to the replacement of at least a portion of the gelatin, gum, and/or non-fat milk solids present in food products with such composition without losing the organoleptic and structural properties of the product.
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Foss Jeffrey W.
Heigis John R.
Kasica James J.
Senkeleski Jamie L.
Whaley Judith K.
Kaiser Karen G.
National Starch and Chemical Investment Holding Corporation
Sayala Chhaya D.
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