Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Stabilizing or preserving agent or emulsifier other than...
Reexamination Certificate
2007-11-30
2011-10-11
Weier, Anthony (Department: 1781)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Stabilizing or preserving agent or emulsifier other than...
C426S656000, C426S657000, C426S616000, C426S573000, C426S577000, C426S330300, C426S330500, C426S520000, C426S588000, C426S590000
Reexamination Certificate
active
08034394
ABSTRACT:
A hydroalcoholic fat emulsion having at least 1% alcohol by volume and at least 1% fat by weight and an emulsifier is shown. The invention also relates to an emulsifier suitable for use in a hydroalcoholic fat emulsion, wherein the emulsion has at least 1% alcohol by volume and at least 1% fat by weight. The emulsifier is a glycoprotein which has at least one protein and at least one carbohydrate covalently bonded and the invention further relates to the use of the glycoprotein as an emulsifier in a hydroalcoholic fat emulsion.
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Murphy Lorcan Michael
Murphy Michael Laurence
Murphy Timothea Miriam
K&L Gates LLP
Weier Anthony
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