Hydroalcoholic fat emulsion and emulsifier for use therein

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Stabilizing or preserving agent or emulsifier other than...

Reexamination Certificate

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C426S656000, C426S657000, C426S616000, C426S573000, C426S577000, C426S330300, C426S330500, C426S520000, C426S588000, C426S590000

Reexamination Certificate

active

08034394

ABSTRACT:
A hydroalcoholic fat emulsion having at least 1% alcohol by volume and at least 1% fat by weight and an emulsifier is shown. The invention also relates to an emulsifier suitable for use in a hydroalcoholic fat emulsion, wherein the emulsion has at least 1% alcohol by volume and at least 1% fat by weight. The emulsifier is a glycoprotein which has at least one protein and at least one carbohydrate covalently bonded and the invention further relates to the use of the glycoprotein as an emulsifier in a hydroalcoholic fat emulsion.

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