Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1973-12-17
1976-04-27
Ribando, Curtis P.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426443, 426465, 426597, 426599, 426658, A23F 112, A23F 300, A23L 208
Patent
active
039536157
ABSTRACT:
A hydration drying process is described for producing an improved free-flowing, non-hygroscopic food and/or beverage powder. The process involves the admixing of a juice concentrate with a predetermined amount of anhydrous dextrose in an agitating device until the desired degree of dryness is achieved. If desired, the rate of hydration of the dextrose molecules can be expedited by subjecting the mixture to a hydration enhancing step at a low temperature either during or after agitation of the mixture. When compared to conventional drying processes, the present invention is more economical, retains desirable volatiles, and develops negligible off-flavors during processing.
REFERENCES:
patent: 1481893 (1924-01-01), Fleming
patent: 2147238 (1939-02-01), Bruce
patent: 2471678 (1949-05-01), Flosdorf
patent: 2513813 (1950-07-01), Milleville
patent: 2567038 (1951-09-01), Stevens et al.
patent: 2826504 (1958-03-01), Chase et al.
patent: 2906630 (1959-09-01), Turkot et al.
patent: 2970948 (1961-02-01), Stevens
Gupta Ashis S.
Shillinglaw Clifford A.
Brooks W. Dexter
Ribando Curtis P.
The Coca-Cola Co.
LandOfFree
Hydration drying of coffee, tea, or juice concentrate by means o does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Hydration drying of coffee, tea, or juice concentrate by means o, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Hydration drying of coffee, tea, or juice concentrate by means o will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2003190