Hot solution injection

Details Hot solution injection Hot solution injection

1985-04-09

1987-05-05

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

426641, 426644, A23L 131, A23L 1315

Patent

active

046631739

ABSTRACT:
A process for reducing total cooking time by treating meat flesh includes heating an aqueous solution to an elevated temperature; depositing the hot solution into the meat in a number of places thereby elevating the internal temperature and maximizing heat distribution efficiencies, and heating the hot treated meat until cooked.

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