Homogeneous, free-flowing liquid black pepper oleoresin composit

Details Homogeneous, free-flowing liquid black pepper oleoresin composit Homogeneous, free-flowing liquid black pepper oleoresin composit

1982-05-25

1983-10-11

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor or flavor adjunct, acidulant or condiment

A23L 1221

Patent

active

044092571

ABSTRACT:
A homogeneous liquid composition for seasoning, flavoring and coloring foods and beverages is prepared from black pepper oleoresin and benzyl alcohol. The composition can also contain a food-grade emulsifier as well as such adjuvants as oleoresins of herbs and spices other than black pepper, essential oils of herbs and spices and edible coloring materials. The composition is both oil and water dispersible.

REFERENCES:
patent: 2778738 (1957-01-01), Fagen
patent: 3464831 (1961-09-01), Ziegler
patent: 4284657 (1981-08-01), Stanton
Arctandex Perfume and Flavor Chemicals, vols. I-II, 1969, Publ. by the Author; Montclair, N.J., Monograph Nos. 290, 2627.
Wenter Consumer's Dictionary of Food Additives, 1972, Crown Publishers; New York, p. 40.
Pruthi, Spices and Condiments; Chemistry, Microbiology, Technology, 1980, Academic Press; New York, pp. 236-251.

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